Inspired by our best-selling Premium Mango Chutney, this adventurous and super versatile sauce is made with juicy Indian mango, a pinch of chilli and a blend of aromatic spices including cumin, cardamom, black pepper and Nigella seeds.
Let loose your imagination and use it to: dip with pappadums, samosas, chips or nachos; drizzle over as you would a ketchup, sauce or dressing; marinade meat, paneer or tofu before grilling or baking, or add to a stir fry for extra zing.
Geeta's Top Tip: For a quick and easy Bombay potato dish, stir fry with par-boiled potatoes, onion and fresh tomatoes.
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