Zingy Red Pepper and Mustard Sauce

Stock Status: In Stock
Stock Status: In Stock
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Inspired by the flavours of Kerala, this adventurous and infinitely versatile sauce is made with red pepper, tomato and onion with whole mustard seeds, spices and a little tamarind and ginger for added zing.

Let loose your imagination and use it to: dip with pappadums, samosas, chips or nachos; drizzle over as you would a ketchup, sauce or dressing; marinade meat, paneer or tofu before grilling or baking, or add to a stir fry for extra zing.

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