Inspired by the more zesty, citrusy flavours of the great city of Mumbai, this adventurous and infinitely versatile sauce is made with sweet Indian mango, a generous measure of limes, green chilli and crushed mustard seeds.
Let loose your imagination and use it to: dip with pappadums, samosas, chips or nachos; drizzle over as you would a ketchup, sauce or dressing; marinade meat, paneer or tofu before grilling or baking, or add to a stir fry for extra zing.
Geeta's Top Tip: Use as a dipping sauce for fresh grilled king prawns or crisp fried tofu.
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