Tikka is popular throughout India where its flavours of garlic, roasted spices, ginger and chilli are used to create a colourful chicken dish cooked over a brazier. My tantalising spice blend makes your BBQs taste just as delicious – try it outdoors or in, with your choice of meat, fish, veg, tofu or paneer.
This spice marinade is super versatile - use it as a marinade, rub or as a base for a curry dish, the choice is yours.
Geeta’s Tip: my Zingy Tikka Spice Marinade is delicious with paneer. Create colourful kebabs with pieces of red, yellow and green peppers and red onion and serve on basmati rice.