Tikka Sauce Kit
My Tikka Masala Sauce Kit has its roots in the cuisine of Delhi, India’s capital, and contains a classic base sauce with tomatoes, cardamom and coriander, along with a separate sachet with a blend of whole spices (Whole Red Chilli, Cumin Seeds, Bay Leaf, Green Cardamom Pods and Black Peppercorns). The whole spices are given a “Tadka” (or tempering is a key technique in Indian cooking, infusing oil with the essence and aroma of whole spices to give the dish a burst of intense flavour). The sizzling sound of the spices cooking conjures up fond memories of my own mother’s kitchen. You can enjoy cooking this classic dish in 3 ways: Curry, Stir Fry and Bake. These quick and easy recipes will bring the authentic, fresh, home cooked taste and aromas of India into the heart of your home.
Ingredients: Tikka Masala Sauce Contains: Onion Purée (39%), Tomato Purée (24%), Sugar, Water, Garlic Purée, Ginger Purée, Salt, Coriander Powder, Turmeric, Chilli Powder, Ground Fenugreek Seeds, Acidity Regulator: Citric Acid, Ground [Green Cardamom, Nutmeg, Mace, Black Pepper, Black Cardamom, Cinnamon, Clove, Cumin, Bay Leaf] Whole Spices Contain: Whole Red Chilli, Cumin Seeds, Bay Leaf, Green Cardamom Pods, Black Peppercorns.
For Allergen See Ingredients In Bold. Made In A Factory Where Nuts Are Used. Suitable for Vegetarians & Vegans. Gluten Free.
|Typical values (as sold)||Per 100g||Per Portion (77.5g )|
Per Portion (77.5g) *%RI
|of which saturates||1.3g||1.0g||5%|
|of which sugars||20.6g||16.0g||18%|
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