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Generally cooked with chicken, peppers, onions and green chillies, Jalfrezi has an aromatic zesty flavour with an added kick. Jalfrezi or jhal frezi means dry fry and is originally a spicy dish of the British Raj era.
Originally from Kashmir, this is a popular aromatic, North Indian dish. The robust flavour intensity comes from the lavish use of black cardamom, fennel, black pepper and clove.
Saag, which means spinach is one of the most common vegetables used throughout India. This typical Punjabi recipe can be used to create a delicious meat, paneer or potato Saag dish.
This special Tikka Masala is flavoured with Pudina, which means mint in Hindi. I have used mint and my carefully selected spices to add a unique flavour to this classic North Indian dish.