SPICE & STIR SAUCES

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£ 2.09

Generally cooked with chicken, peppers, onions and green chillies, Jalfrezi has an aromatic zesty flavour with an added kick. Jalfrezi or jhal frezi means dry fry and is originally a spicy dish of the British Raj era.

£ 2.09

Originally from Kashmir, this is a popular aromatic, North Indian dish. The robust flavour intensity comes from the lavish use of black cardamom, fennel, black pepper and clove.

£ 2.09

Saag, which means spinach is one of the most common vegetables used throughout India. This typical Punjabi recipe can be used to create a delicious meat, paneer or potato Saag dish. 

£ 2.09

This special Tikka Masala is flavoured with Pudina, which means mint in Hindi.  I have used mint and my carefully selected spices to add a unique flavour to this classic North Indian dish. 

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